Pork stir fried cabbage(shou rou chao shou si bao cai )

Pork stir fried cabbage

Introduction:

"It's summer. It's obviously hot. Appetite is also small, now like to eat light food. Stir fry a hand to tear the cabbage, fresh and delicious

Production steps:

Step 1: wash the cabbage and tear it into pieces by hand.

Step 2: slice the lean meat and cut the scallion into sections.

Step 3: heat the pan and pour in the right amount of oil.

Step 4: after the oil is hot, tear the cabbage and pour it in.

Step 5: stir fry until the cabbage is soft, then add the lean meat and shallot.

Step 6: continue to stir fry until the lean meat changes color and is almost cooked. Season with salted chicken essence and King Sha cha.

Step 7: stir fry evenly.

Step 8: loading.

Materials required:

Cabbage: one

Lean meat: 100g

King Sha Cha: a little

Salt: a little

Chicken essence: a little

Oil: a little

Note: 1. Hand torn cabbage is to eat that kind of crispy taste, so it is not suitable to fry for a long time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shou Rou Chao Shou Si Bao Cai