How to make pork pie with onion(yuan cong zhu rou xian bing jian dan zuo fa )

How to make pork pie with onion

Introduction:

"Thin skin and big stuffing, very good taste"

Production steps:

Step 1: the dough should be soft and still for 20 minutes,

Step 2: mince the meat and green onion, add oil, pepper noodles, salt and so on, stir well, because green onion will come out of water, salt should be put last.

Step 3: divide the dough into small pieces and roll out the cake. If the dough touches your hands, you should brush oil instead of using dry noodles. Just like baozi, you should pack as much stuffing as possible.

Step 4: close the mouth, knead the fold down, put it into the electric cake pan, and flatten it by hand while turning around. Press to the thinnest, cook and remove.

Materials required:

Pork: 300g

Scallion: 500g

Salt: right amount

Note: if you can use hot oil to fry pepper noodles, pour into the stuffing, taste better.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Yuan Cong Zhu Rou Xian Bing Jian Dan Zuo Fa