Colorful rice(wu cai mei li fan )

Colorful rice

Introduction:

"This fried rice is light, non greasy and nutritious."

Production steps:

Step 1: prepare the required materials, cut them into small cubes, and mix the eggs directly in the rice. Be sure to mix them well

Step 2: remove the onion and green pepper from the oil pan and saute until fragrant. < br > it doesn't need much oil

Step 3: stir fry the rice evenly, add salt, pepper and chicken essence to taste

Step 4: wait until the rice turns pale yellow (the eggs solidify on it) and a plate of delicious, nutritious and simple fried rice is out of the pot

Materials required:

Rice: right amount

Corn kernels: right amount

Green pepper: right amount

Onion: right amount

Auricularia auricula: right amount

Broad bean: right amount

Eggs: right amount

Garlic: right amount

Note: eggs directly and evenly mixed in the rice, try to make every piece of rice are stained with egg liquid, so fried rice is more soft, do not need a lot of oil, this is the characteristic of this fried rice.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Wu Cai Mei Li Fan