My baking Road (1) - Handmade cupcakes(wo de hong pei zhi lu shou gong zhi bei xiao dan gao )

My baking Road (1) - Handmade cupcakes

Introduction:

"Baking, before I came to gourmet, I had never touched or thought about it. Since I came to this big family of delicious food from all over the world, everyone's sharing has given me a chance to learn. Thanks to the gourmet world, thanks to those friends who share baking. Baking Long March, I stepped out of the first step, no matter how many failures in the middle, I will not give up

Production steps:

Step 1: get all the materials ready.

Step 2: separate the egg white and yolk, add salad oil, a little sugar and proper amount of flour into the yolk, cut and mix into a thick yolk paste.

Step 3: add 1 / 3 of the total sugar to the egg white and start stirring up and down in the same direction.

Step 4: stir for about 3 minutes, add 1 / 3 sugar for the second time, and continue to stir.

Step 5: continue stirring for about 3 minutes, add 1 / 3 sugar for the third time.

Step 6: until the protein is stirred into a hard foam. (the whole process takes about 8 minutes)

Step 7: add 1 / 3 of the protein to the egg yolk paste.

Step 8: cut and mix well.

Step 9: mix the egg paste and pour into the remaining 2 / 3 of the protein.

Step 10: continue to cut and mix evenly.

Step 11: stir the batter into a paper cup and sprinkle with a little sugar. (8 full, 2 eggs, 4 cups, just right)

Step 12: put in the preheated oven, 200 degrees, 20 minutes in the middle.

Materials required:

Eggs: 2

Flour: a little

Sugar: right amount

Salad oil: 1 / 2 tbsp

Chocolate syrup: a little

Note: I didn't measure the amount of flour. I just need to add flour slowly until the batter is thick but can flow. 2: When mixing the protein, turn it up and down in the same direction, not in circles. 3: When mixing the egg yolk and egg white, turn them up and down, not in circles.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Wo De Hong Pei Zhi Lu Shou Gong Zhi Bei Xiao Dan Gao