Crystal smooth meat(shui jing hua rou )

Crystal smooth meat

Introduction:

"The meat is tender but not greasy, fragrant, soft and waxy, with rich flavor"

Production steps:

Step 1: cut the pork into slices of the same size and put them into a bowl. Add appropriate amount of salt, sugar, monosodium glutamate, chicken essence, pepper, Zanthoxylum powder, thirteen spices, appropriate amount of soy sauce, chopped ginger, garlic and a small amount of sesame oil. Mix well with the meat and set aside.

Step 2: take another empty bowl, pour in the dry sweet potato powder, and then spread the meat one by one, thick with sweet potato powder, the top and bottom are the same, then put them on the plate in turn, put them into the steamer, steam for about 1 hour, then take out and sprinkle with scallion and red pepper.

Materials required:

Excellent pork: 200g

Sweet potato flour: 200g

Shallot: moderate

Red pepper: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Chicken essence: appropriate amount

Pepper: right amount

Pepper powder: right amount

Ginger: right amount

Garlic: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: please pay attention to whether the water in the pot is dry at any time, because it's easy to dry the pot when steaming over high heat. Please make up in time.)

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Shui Jing Hua Rou