Stewed spine with kelp(hai dai wei ji gu )

Stewed spine with kelp

Introduction:

"Soup is a symbol of nourishment among the people. If men don't make up for it, it's easy to get old. If women don't make up for it, it's better to adjust Yin and Yang than soup. In Hubei, the people of Wuhan have the custom of drinking and simmering soup. It has become a folk custom to go to any family, whether at home or in a hotel, where there is no soup and no banquet. People often take it as an important sign whether they drink soup or not when they visit a certain family. Hubei simmer soup is different from ordinary dishes. It needs not only selected soup materials, but also enough time to simmer. Moreover, simmer soup is about heart to do. First of all, stir fry the soup with seasoning, then put it into the sand jar, add enough water at one time, break the fire and simmer slowly. The soup is boneless, and the gravy and the original juice are mixed together. It tastes delicious and sticks to the lips after drinking, which is different from the kind of soup with little water. It was almost dinner time that day, and a few pigeon friends came. It was impossible to go out to buy food, so we had to open the refrigerator to find out if there were any dishes that could entertain guests. I bought it in the morning with spine, ready to simmer it in the evening. Kelp has been soaked well, so it's impossible to make soup with sand hanging seeds in the oven, so it's better to use pressure cooker directly. Although it's not simmered by slow fire, the taste is pretty good. Crispy kelp, strong soup and fresh taste

Production steps:

Step 1: prepare the fresh spine.

Step 2: put the spine into cold water, soak the bleeding water, wash and drain.

Step 3: put dried kelp into a larger container and soak in cold water for several hours.

Step 4: cut the soaked kelp into small pieces.

Step 5: prepare salt, ginger and black mustard powder.

Step 6: peel, wash and slice ginger.

Step 7: pour a little cooking oil into the pan and saute ginger slices.

Step 8: pour in the pig spine and stir fry.

Step 9: stir fry until the spine is white and the soup is bloodless.

Step 10: transfer the stir fried spine into a pressure cooker; add appropriate amount of cold water and bring to a boil over high heat.

Step 11: pour in kelp and bring to a boil over high heat; cover the pan, turn down the heat and simmer slowly for 40 minutes.

Step 12: simmer the kelp spine soup, pour in the pepper and serve in a bowl.

Materials required:

Pig spine: 2000 g

Dried kelp: 2

Ginger: 1 yuan

Salt: right amount

Black pepper: right amount

Note: 1, Wuhan simmer soup is about slow simmer. 2. Saute ginger slices with oil and stir fry pork bone until there is no blood. The stewed soup is clear and not turbid. 3. It is suitable to use coal stove for stewing soup, which is convenient to control the fire and strive for the rich taste of crisp meat soup.

Production difficulty: ordinary

Process: simmer

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Dai Wei Ji Gu