Homemade green pepper oil
Introduction:
"The blue and white peppers in the yard are growing well. One day, I want my son to pick some peppers, but I haven't dried them. Keep the original fresh fragrant hemp, more importantly fresh
Production steps:
Step 1: remove the leaves and stems of fresh green pepper. (there are thorns on it, cut with scissors)
Step 2: rinse with water to remove dust and impurities.
Step 3: drain the washed green pepper.
Step 4: heat the oil in the pan.
Step 5: Sprinkle the hot oil on the pepper.
Step 6: Sprinkle with hot oil a second time. (the purpose of oil spraying is to extract fragrance components)
Step 7: heat the oil in the pan and pour it all into the pepper bowl.
Step 8: cover while it is hot, and extract the fragrance components of Zanthoxylum bungeanum again.
Step 9: take out the pepper and return to the pot to remove the water. It is light yellow in color and fragrant in taste.
Materials required:
Green pepper: moderate amount
Edible oil: right amount
Note: if it is fried pepper oil, be sure to soak it with water first, so as to avoid the loss of color and aroma when frying immediately. When frying pepper, the oil temperature should not be too high.
Production difficulty: simple
Craft: Skills
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Zi Zhi Qing Hua Jiao You
Homemade green pepper oil
Eating without meat. Wu Rou Ye Huan Xia Fan Cai Xiang La Xing Bao Gu
Fried vermicelli with carrot. Hong Luo Bo Chao Fen Tiao
Stewed bean curd with cabbage. Bai Cai Dun Lao Dou Fu
Bean curd soup with vegetable core. Cai Xin Dou Fu Geng
Happiness and delicacy -- sesame cream roll. Xing Fu Yu Mei Wei Zhi Ma Nai You Juan
Chicken wings with garlic sauce. Mi Zhi Suan Xiang Ji Chi
Fried sausages with peas. He Lan Dou Chao Xun Chang
Braised bean curd with minced meat. Rou Mo Shao Dou Fu