Braised pork with plum, bean curd and bamboo(mei dou fu zhu shao wu hua rou )
Braised pork with plum, bean curd and bamboo
Introduction:
Production steps:
Materials required:
Plum bean: 125g
Pork: 260g
Yuzhu: 55g
Cooking wine: moderate
Old style: moderate
Sugar: 1.5 teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: light
Chinese PinYin : Mei Dou Fu Zhu Shao Wu Hua Rou
Braised pork with plum, bean curd and bamboo
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