Chicken Gizzard with iron plate
Introduction:
"Hehe, although it's a chicken gizzard, it's actually an iron pot of my family. Recently, my husband is on a business trip. I don't cook much. I eat outside. A few days ago when I went to the supermarket, I saw chicken gizzards sold in the fresh area. They were clean, not like the vegetable market, but also fat and oil. It took time to deal with them when I came back. So I bought some. Come back to make this chicken gizzard, and with this New Orleans roast grain, it's actually super simple to do this. "
Production steps:
Materials required:
Chicken gizzards: right amount
New Orleans toast: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Tie Ban Ji Zhen
Chicken Gizzard with iron plate
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