Congee with Minced Pork and Preserved Egg
Introduction:
"Yanma's family lives in the north. Most of the northern people cook porridge with original flavor, that is, put some sugar at most. Because she used to work in Shanghai for many years and often had breakfast outside, Yan Ma gradually fell in love with salty porridge. The favorite of salty porridge is the preserved egg and lean meat porridge. It's convenient and delicious to cook
Production steps:
Materials required:
Rice: half a bowl
Pipan: two
Lean meat: a small piece
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pi Dan Shou Rou Zhou
Congee with Minced Pork and Preserved Egg
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