Milk toast(nai xiang tu si )

Milk toast

Introduction:

Production steps:

Step 1: mix all ingredients except butter.

Step 2: stir until the dough is strong and add butter.

Step 3: stir to the completion stage.

Step 4: make it twice as big in warm places.

Step 5: exhaust, split, round and relax for 15 minutes.

Step 6: roll it into an oval shape.

Step 7: discount 1 / 3

Step 8: fold 1 / 3 more.

Step 9: close down and roll out.

Step 10: roll the dough from top to bottom.

Step 11: if the mold, send to the mold 8 full, brush with egg liquid.

Step 12: 165 degrees, 35 minutes.

Materials required:

High flour: 500g

Egg liquid: 60g

Salt: 6 g

White granulated sugar: 90g

Milk powder: 30g

Yeast: 11g

Milk: 240g

Note: the water in the formula should not be added at one time. It depends on the state of the dough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Tu Si