Stir fried cabbage(qiang chao yuan bai cai )
Stir fried cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Dry pepper: right amount
Onion, ginger and garlic: right amount
White vinegar: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiang Chao Yuan Bai Cai
Stir fried cabbage
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