Homemade marinated tofu(zi zhi lu shui dou fu )

Homemade marinated tofu

Introduction:

"The equipment Party has eliminated the previous large soybean milk machine and returned to a fully automatic household bean curd soybean milk machine. This tofu machine only needs to follow the prompts in the whole process to make tofu, which is very easy to complete. However, the pressing of tofu still needs to be done by hand. It's not the beans pouring in, but the tofu coming out, so it can only be regarded as semi-automatic. Moreover, this machine does not have the function of squeezing and filtering, and the remaining soybean dregs have a high pulp content. Such bean dregs must be used. It's a waste to throw them away. "

Production steps:

Step 1: soak soybeans in water for one day

Step 2: pour the beans into the mixing net of tofu machine

Step 3: add water to the highest water level

Step 4: Stamp

Step 5: start the brine tofu function

Step 6: take a package of brine that comes with you

Step 7: put it into the tofu box attached to the tofu machine

Step 8: add appropriate amount of water, stir and dissolve

Step 9: after beating, start the cooling process

Step 10: when the temperature drops to 95 ℃, the bean curd machine automatically flushes the soybean milk into the bean curd box with brine

Step 11: standing for 10 minutes, tofu machine automatically timing

Step 12: the protein begins to accumulate and precipitate

Step 13: when the time comes, the tofu gradually precipitates and can be pressed

Step 14: spread gauze on the tofu box and scoop in the soymilk that is settling

Step 15: place it on the surface without water

Step 16: fold the gauze

Step 17: capping

Step 18: uncover the gauze the next day and finish the tofu

Step 19: propose

Step 20: take out the tofu and use it

Step 21: the whole picture of tofu machine

Materials required:

Soybeans: 400g

Brine: 1 Pack

Water: moderate

Note: in fact, it can be pressed directly in the tofu box of the original machine, but because it will be used later, the tofu that is settling inside will be packed into the tofu box that was bought before.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Lu Shui Dou Fu