Rose brown sugar jelly(mei gui hong tang liang fen )

Rose brown sugar jelly

Introduction:

"When I was a child, every time my mother chopped pig food, she would wash the chopped Canna taro, filter the precipitated starch, remove impurities, and make brown sugar jelly for us. In that material poor era, these jelly can not only satisfy our hunger, but also bring us a lot of happiness. Although people's life is better now, the jelly made from Canna edulis is still the favorite snack of people in the border areas, because the jelly made from Canna edulis is better than any jelly. "

Production steps:

Materials required:

Canna flour: half a small bowl

Yuanbao brown sugar: 1

Rose candy: 1 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Hong Tang Liang Fen