Vegetable crystal jelly(shu cai shui jing dong )

Vegetable crystal jelly

Introduction:

"Every winter, I always like to make some meat jelly. Put the prepared meat jelly in the basin and put it on the windowsill. When you want to eat it, cut it with a knife and mix it with mashed garlic, vinegar and sesame oil. It's very pleasant to drink wine with the meat jelly. To make some jelly with pig skin or pig hoof is also the "New Year's goods" we must prepare before the new year. It's the most suitable and economical way to make meat jelly in winter. There's a big natural refrigerator outside. During the new year's festival, when the greasy fish tastes smooth, let's have some cool and cool meat jelly. It's beautiful. "

Production steps:

Step 1: put the pigskin into the skillet, boil the water and cook for 10 minutes.

Step 2: scrape out the cooled pigskin. The jelly made in this way is transparent.

Step 3: scrape off the greasy pigskin and cut it into thin strips with a knife.

Step 4: take water in the pot, put the pig skin strips in the pot and bring to a boil (mainly to remove the residual oil on the pig skin).

Step 5: add fresh water to the pot, pour the pig skin into the pot and add ginger.

Step 6: bring to a boil over high heat and simmer over low heat for 1 hour.

Step 7: add refined salt and turn off the fire.

Step 8: put the boiled pig skin soup into the prepared container after cooling, about 1 / 4 of the container. Put the container on the windowsill and freeze naturally.

Step 9: wash and blanch the broccoli and remove the water.

Step 10: ladle the pigskin soup into the previous container again.

Step 11: wait for the pigskin soup to solidify into jelly, and press the broccoli into the jelly.

Step 12: pour hot pigskin soup over broccoli, cover the container, and freeze in a cool place.

Step 13: freeze for a few hours to make a flexible meat jelly. Cut the meat jelly into large pieces and dip it in the sauce.

Step 14: mash garlic cloves with garlic mortar, add delicious soy sauce and a little refined salt.

Step 15: add sesame oil and mix well.

Step 16: cut the jelly into thick slices with a knife and pour the garlic sauce.

Materials required:

Pigskin: right amount

Broccoli: moderate

Refined salt: right amount

Ginger: moderate

Garlic: right amount

Delicious soy sauce: right amount

Sesame oil: appropriate amount

Note: 1, the pigskin oil must be scraped clean, otherwise the jelly taste fishy, not clear.

Production difficulty: simple

Process: others

Production time: several hours

Taste: light

Chinese PinYin : Shu Cai Shui Jing Dong