Black fish soup with lettuce and black fungus(sheng cai gan hei mu er hei yu tang )

Black fish soup with lettuce and black fungus

Introduction:

"The black fish is the strong one in the aquarium, very fierce! It usually likes to live on the bottom of lush or turbid water. When small fish and shrimps swim close, it will launch a surprise attack to swallow these small animals. A black fish of 0 or 5 kg can swallow a grass carp or carp of two or three weights at a time. The vitality of black fish is very strong, ranking first in freshwater fish. So in many places, people are used to making soup with black fish for the weak who have undergone surgery. Today, I made another black fish soup. In order to avoid the same fish soup, I put a few black fungus and two lettuce sticks in it

Production steps:

Step 1: prepare the ingredients

Step 2: kill the black fish, remove the head, gills, scales and belly, cut thick slices, wash the black fungus, wash the lettuce stem and slice

Next step: stir fry fish slices in hot pan

Step 4: when the fish turn color, add appropriate amount of water, add wine

Step 5: bring to a boil over high heat for 30 minutes

Step 6: when the fish soup turns white and thick, add black fungus,

Step 7: add lettuce stick and cook for 5 minutes

Step 8: add salt and pepper to boil for 1 minute,

Step 9: add some scallions

Materials required:

Black fish: 450 G

Lettuce stick: 100g

Auricularia auricula: 5

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger: right amount

Scallion: right amount

Precautions: 1. Add enough water to the fish soup at one time. 2. Cook the fish soup over medium heat. 3. Minimize the seasoning

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Sheng Cai Gan Hei Mu Er Hei Yu Tang