Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"Braised spareribs is a very home-made dish. Most people who can cook can do it. There is nothing special about the braised spareribs I made. It's just cooked. The reason why I publish it here is mainly a record of my cooking skills. I hope I can see some improvement when I cook this dish in a few years. I hope the chief editor will not be too harsh. Thank you

Production steps:

Materials required:

Spareribs: 1000g

Onion: 1 Section

Ginger: 4-5 tablets

Garlic: 4-5 petals

Pepper: 3

Fragrant leaves: 2

Rock sugar: 30g

Chinese prickly ash: 1 piece

Large material: 1 piece

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Pai Gu