Papaya jelly with coconut juice(ye zhi mu gua dong )

Papaya jelly with coconut juice

Introduction:

"The plants of this genus include papaya (Chaenomeles papaya) and Begonia tiegeng (Chaenomeles rugulosum), which are temperate woody plants native to China. Their fruits are edible, medicinal, beautiful and ornamental. They are also papaya mentioned in traditional culture and poetry, such as the famous sentence in the book of songs," give me papaya and give it qiongju. ". Disease resistant papaya is a familiar fruit. It not only tastes sweet and fragrant, but also has health care and beauty effects. Papaya contains various enzyme elements, vitamins (vitamins) and minerals. The most abundant vitamins are vitamin A, compound vitamin B, vitamin C and vitamin E. According to the report of timesofindia, if you eat papaya regularly, it will have some important benefits to your body: 1. Papaya is rich in nutrition and low in calories, which is good for people who lose weight; 2. Papaya can help to treat skin trauma or other trauma; 3. Papaya is rich in anti-inflammatory compounds and also has anti-cancer effect. For people suffering from osteoporosis, arthritis and edema, it's best to have a regular diet Eating papaya effectively can prevent cancer at the same time. 4. Papaya can also help the health of scalp and hair. The intake of papaya can help the growth of hair and prevent dandruff (dandruff); 5. Papaya is one of the most effective detoxification methods. Eating more papaya can remove toxins from the body; 6. For patients with constipation and indigestion, eating more papaya can reduce symptoms. "

Production steps:

Step 1: soak gelatine tablets in cold water until soft

Step 2: pour the coconut juice into the milk pot and bring to a slight boil. Add the softened gilding slices. Turn off the heat and stir until melted. Set aside to cool

Step 3: cut off part D of papaya and gently dig out the seeds inside with a spoon

Step 4: pour in the cooled coconut juice

Step 5: cover the cut papaya, fix it with toothpick, refrigerate it in refrigerator, and freeze it until hard

Step 6: take out and slice to eat

Materials required:

Papaya: 1, about 240g

Coconut juice: 245g

Gilding tablets: 12.5g

Note: first, coconut juice itself has been sweetened, so I did not add sugar, if you like sweet relatives can heat coconut juice and add sugar at the same time, make it melt. Second, when digging seeds, it is not necessary to dig the inner wall very flat, as long as the seeds are removed clean, so that coconut jelly and papaya can be more closely together. Third, put in the refrigerator for 4 hours 4. The ratio of gilding tablets to water is generally 1:100, and each gilding tablet is 5g. 5. Gilding tablets must be soaked in cold water or ice water to soften. If it is too high, it will melt

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Zhi Mu Gua Dong