Chocolate cream
Introduction:
"The prescription comes from you. Many kinds of cake are inseparable from cream. Compared with whipped cream, it is also used to decorate cake, and cream is widely used. Moreover, because the cream mounting is clear, not easy to melt, and will harden after refrigeration, it can bring infinite creativity to the West Point and make all kinds of beautiful works. "
Production steps:
Step 1: soften the butter and beat it with a beater until it is fluffy
Step 2: add honey, condensed milk, vanilla essence, rum and lemon juice at one time, and continue to beat with egg beater. Stir well, then add milk, continue to stir well.
Step 3: beat the cream until smooth and delicate, put the dark chocolate and 20g milk in the microwave for 2 minutes until the chocolate melts, cool the melted chocolate to room temperature, beat the cream while pouring in the chocolate. Until all the chocolate is poured in. Add rum to the whipped cream and continue to beat.
Step 4: until the cream is smooth and delicate.
Materials required:
Butter: 100g
Sugar: 50g
Condensed milk: 20g
Vanilla extract: 14 TSP
Rum: 10g10g
Lemon juice: 10g
Milk: 30ml 20g
Honey: 15g
Dark chocolate: 80g
Note: the mixed chocolate cream can be used directly or stored at room temperature. If it is used up within two days, it can be kept in the refrigerator. If you keep it in the refrigerator, the cream will harden. Warm it up before use, and beat it again with an egg beater until smooth.
Production difficulty: simple
Process: others
Production time: one hour
Taste: Original
Chinese PinYin : Qiao Ke Li Nai You Shuang
Chocolate cream
Hong Kong Style scallop and corn ribs soup. Gang Shi Gan Bei Yu Mi Pai Gu Liang Tang
spicy chicken cubes with peanuts. Gong Bao Ji Ding
Fresh Porphyra egg soup. Xian Mei Zi Cai Dan Hua Tang
Spaghetti with tomato sauce and mashed potatoes. Qie Zhi Tu Dou Ni Yi Mian
Peanut butter cake roll. Hua Sheng Jiang Dan Gao Juan
Homemade fried potato balls. Zi Chuang Zha Tu Dou Wan Zi
Stewed snow pear with scallop and rock sugar. Chuan Bei Bing Tang Dun Xue Li
Wonton noodles with fresh meat in chicken soup. Ji Tang Xian Rou Yun Tun Mian