tomato salad (fan qie sha la )

tomato salad

Introduction:

"The collocation and alternation of the ingredients is the most favorite part of this dish. Layer after layer of flavors crisscross with each other. Different acidity and sweetness, different fragrance and different saltiness all come from the original taste of the ingredients. In addition, it is a delicious dish that is fried first and then mixed, hot first and then cold, ingenious and easy to realize. It will be a great harvest to read and cook this dish!"

Production steps:

Step 1: add about 1 / 3 cup olive oil into the pan, heat over medium heat until the sausage is crispy, take about 10 minutes, and then add garlic slices after 5 minutes

Step 2: cut the tomato in half

Step 3: squeeze the olives by hand, break them apart and put them in a mixing bowl

Step 4: when the sausage is crisp and golden, pour in sherry vinegar

Step 5: wait for the sour gas to dissipate, leaving only the fragrance, then pour the sausage and garlic red oil into the mixing bowl filled with tomatoes

Step 6: stir

Step 7: cut the scallion into pieces

Step 8: mix chopped scallions and shredded Basil into a mixing bowl

Step 9: mix well and season with salt and black pepper. Serve with orange meat, oregano and chicory. If you like, serve with sliced radish and sauce in a mixing bowl

Materials required:

Small tomatoes (preferably different species): 15

Chorizo (can be replaced by Harbin sausage): 10 pieces

Black olive: 5

Leek (or shallot's scallion): 1 root

Basil: 5 tablets

Orange (preferred by Sunkist): 1

Garlic: 1 slice

Chicory with wrinkled leaves: 1

Oregano: 5 tablets

Sherryvinegar: 1 teaspoon

Olive oil: right amount

Salt: right amount

Grind black pepper: right amount

Note: 1. Slice the radish and immerse it in ice water to make it transparent; 2. The core collocation of this dish lies in the collocation of fried garlic oil, tomato juice and Shirley vinegar, which has been evaporated at high temperature; 3. The flower used for decoration is called pansy, which is light and can be used as medicine; 4 Sausage sausage apple cider vinegar, Chorizo, a spicy sausage from Spain, which is delicious, I used two kinds, one is not easy to buy, and it can be replaced with Harbin sausage instead of dried. 5, Sherryvinegar, sherry vinegar or apple vinegar are no longer suitable for Baijiu vinegar, but when using Baijiu, we must be careful of the acidity and not put too much. If necessary, we can put a little honey in it. Acidity; 6. In addition, 1 tablespoon = 1 tablespoon / 1 teaspoon = 1 teaspoon / 1 cup = 1 cup; 7. The detailed method of taking orange meat will be shown in the log. If you are interested, you can have a try.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Sha La