Steamed pork bun with plum vegetables and soy sauce(mei cai jiang rou bao )

Steamed pork bun with plum vegetables and soy sauce

Introduction:

Production steps:

Materials required:

Flour: 500g

Dried plum vegetables: 250g

Pork stuffing: 100g

Onion powder: appropriate amount

Soy sauce: a little

Salt: a little

Dry yellow sauce: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mei Cai Jiang Rou Bao