Mango Sago Pudding(mang guo xi mi bu ding )

Mango Sago Pudding

Introduction:

"The weather is very hot. My husband often says that he wants to eat pudding recently. I haven't made pudding for him for some time. We don't like to eat desserts sold outside. Because the taste is very sweet, we usually make desserts at home. The desserts made at home can taste sweet, which is good for our health. I bought a bag of sago in the last few months. I used it twice, but it was useless. In the past, I didn't put sago in my pudding, so I wanted to change the taste this time, because sago would taste very Q, so I put some sago. When my husband came back from work to give him a surprise, he ate two cups in a row as soon as he ate. When we watched the TV play in the evening, we ate all the mango pudding we made today, ha ha.. My husband said that he could finish two more cups. "

Production steps:

Step 1: clean the mango, peel and dice it, then put it into the refrigerator for storage, and weigh the rest of the materials for standby.

Step 2: prepare a pot of water to cook sago. Put more water into it. If there is too little water, it will be sticky. After boiling, pour sago into the pot and transfer to medium heat. Cook and stir. It will become transparent after about 20 minutes. When sago is transparent, it can be turned off.

Step 3: at this time, the cooked sago is transparent. Use a bowl of cold water to pick up the cooked sago and put it into the cold water. Put it in the refrigerator for standby.

Step 4: first, mix the pudding powder and sugar evenly; prepare a pot, pour the milk into the pot and boil it over low heat until it bubbles. At this time, pour the pudding powder into the hot milk and stir it while pouring. Otherwise, the pudding powder will form a lump. When the pudding liquid boils, it can be put out.

Step 5: now take out the mango and sago from the refrigerator, put 4-5 pieces of diced mango at the bottom of the mold, take out the sago and put it into the mold, and then pour the pudding liquid into the mold.

Step 6: there will be some bubbles on the surface of the pudding liquid, you can use a paper towel to gently put on the bubbles; in this way, the bubbles will disappear. When the pudding is cool, put it in the refrigerator for 2 hours and it will be OK.

Step 7: there will be some bubbles on the surface of the pudding liquid, you can use a paper towel to gently put on the bubbles; in this way, the bubbles will disappear. When the pudding is cool, put it in the refrigerator for 2 hours and it will be OK.

Materials required:

Mango: 1 (about 250g)

Simmy: 40 grams

Mango pudding powder: 30g

Whole milk: 300g

Fine granulated sugar: 25g

Note: 1. Mango dice and sago can be mixed with pudding liquid before pouring into the mold. It is not necessary to put mango dice and sago into the mold first, and put them into the mold according to personal preference. 2. If you use the mold to invert the pudding to the plate, you don't need to use a paper towel to eliminate bubbles, because you can't see small bubbles after inverting. 3. When the pudding is poured into the mold, the action must be fast, because the pudding will soon form a block. 4. Mango can be stirred into mango mud and mixed into the pudding liquid. Because we like to eat the one with pulp, we cut it into small pieces without stirring.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Xi Mi Bu Ding