Lotus crispy(chu wu ni er bu ran he hua su )

Lotus crispy

Introduction:

"Pastry is the representative of Chinese pastry. It has various shapes and different fillings. It not only looks good, but also tastes very good. Today's "Lotus crisp" is one of the representatives of Chinese snacks. It has beautiful appearance and gorgeous color. It not only brings a strong shock to the vision, but also satisfies the taste buds

Production steps:

Materials required:

Low gluten powder: 250g

Edible red pigment: 1-2 drops

Bean paste filling: appropriate amount

Water: 65 g

Sugar: 2.5 tbsp

Lard: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Chu Wu Ni Er Bu Ran He Hua Su