Home style spicy pot(jia chang ban ma la xiang guo )

Home style spicy pot

Introduction:

"When you think of Sichuan specialty spicy pot, your mouth is full of saliva. The feeling of fragrant, spicy and spicy in your mouth can't be described by words. When you are in a foreign land, you always miss the taste of your hometown. When you eat it outside, you often feel that it's expensive to die. If you don't eat it, you feel itchy. So you work at home, think about it at home, and stir fry it I can miss the taste ~ ~ ~ ~ looking at my finished product, the saliva, the flow of the elder is long, delicious ~ ~ "

Production steps:

Step 1: slice the beef balls, cut the green shoots, cut the cucumber into sections, cook the oyster mushrooms and cauliflower in hot water for eight weeks, then take out and set aside.

Step 2: add a little oil in the pan, when it is 60% hot, stir fry Shannai, star anise, Zanthoxylum, fragrant leaves, fragrant fruits and pepper until the pepper has a little discoloration, take out and set aside, do not scorch.

Step 3: stir fry beef balls and ham slices, then add spicy sauce, spicy vegetables and Pixian bean paste (it's better to add hot pot seasoning).

Step 4: Step 3: stir fry until fragrant, add onion, add vegetables that are not easy to be cooked first, then add vegetables that are easy to be cooked, and add salt, sugar and soy sauce to taste.

Step 5: out of the pot is to add scallion, cumin powder can be out of the pot plate.

Materials required:

Beef balls: right amount

Ham: moderate

Proper amount: green shoots

Pleurotus ostreatus: right amount

Cauliflower: moderate

Cucumber: moderate

Cabbage: moderate

Onion: right amount

Sannai: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Pepper: right amount

Fragrant fruit: moderate amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Laoganma spicy sauce: right amount

Laoganma spicy food: moderate amount

Pixian Douban: moderate

Cumin powder: right amount

Note: 1, because it is a temporary special want to eat, will do with the existing materials at home, in fact, you can add dishes according to your own preference, as long as you remember that except for fresh meat, all dishes should be cooked in water until 8 mature, so as to shorten the time when frying, make the dishes more crispy. 2, when frying, remember to put not easy to cook first, and then put easy to cook. 3, if you want to fry fresh meat, you should be careful I hope you can have a delicious spicy pot at home

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jia Chang Ban Ma La Xiang Guo