Sauteed Pickled Cabbage and Vermicelli(suan cai fen si )

Sauteed Pickled Cabbage and Vermicelli

Introduction:

"My husband is from Northeast China, so I can't live without sauerkraut. Sauerkraut dumplings, sauerkraut fans, sauerkraut meat Every day back home the most worrying thing is to do what food to eat for my husband, because he is very tired these days, I look very distressed! I bought this bag of sauerkraut at home for a long time, but I didn't eat it. I wanted to make a white meat of sauerkraut for her, but in that case, the meat had to go through the water to get rid of the blood foam. Although I said that I loved my husband, I was selfish and wanted to be lazy. So I'd better do it directly! In fact, I often want to do something, but in the end, I always change my mind temporarily. You see, this was originally sauerkraut and white meat, but later I changed it to sauerkraut and fried meat, and decided to add some fans. Finally, that's it! "

Production steps:

Step 1: cut pork into large pieces

Step 2: rinse the pickled cabbage in bags, which is actually 1 / 4

Step 3: cut sauerkraut into pieces

Step 4: stir fry the sweet color in a hot pot, add the pork and stir fry evenly

Step 5: add the pickled cabbage

Step 6: pour in proper amount of soy sauce, salt and five spice powder and stir well

Step 7: add proper amount of water and put in a little vermicelli (originally, I wanted to put some vermicelli, but I couldn't open a bundle, so I had to put them all in one bundle. It's really stupid)

Step 8: simmer for two or three minutes on low heat until the vermicelli are transparent, stir fry for a few times on high heat (don't stir fry too dry, the vermicelli will be fried if they are too dry)

Step 9: Alas, I can't help taking two mouthfuls after loading. It's so delicious!

Materials required:

Pickled cabbage: one bag

Fans: a bunch

Streaky pork: moderate

Note: fried sugar color is to make the color of meat look more beautiful, you can not fry! This dish is delicious even without vermicelli or meat. It's a sour appetizer!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Fen Si