Cool ice cream in summer(xia ri qing shuang bing qi lin )

Cool ice cream in summer

Introduction:

"The fruit range includes mango, kiwi and pitaya."

Production steps:

Step 1: guobangfen series: take mango flavor as an example, take out a mango pulp and set it aside. Half of the mango pulp and 200ml milk are crushed in a blender, and the other half of the mango pulp is diced and set aside. Kiwi and pitaya do the same thing.
The strong alcohol series includes four flavors: chocolate, vanilla, chestnut and Matcha red bean. The chocolate flavor is to melt 50g dark chocolate in 200ml hot milk to make chocolate liquid; the Matcha red bean flavor is to mix a small amount of Matcha powder, honey red bean and 200ml milk to make Matcha liquid; the chestnut flavor is to mix chestnut mud and 200ml milk to make chestnut liquid; the vanilla flavor is to take out the seed of a vanilla pod and boil it in 200ml milk Fragrance, make into vanilla liquid reserve.

Step 2: guobangfen series: mix 100ml cream with the mixture of milk and fruit puree, fruit grains and 50g vanilla sugar made in the previous step, stir well to make ice cream material liquid. Concentrated alcohol series: mix all kinds of flavors of original liquid with 100ml cream and 50g vanilla sugar, stir evenly to make ice cream raw material liquid.

Step 3: pour the mixed ice cream liquid into the ice bucket of the ice cream machine which has been frozen in the refrigerator for more than 12 hours, start the ice cream machine immediately, and make delicious soft ice cream in 25-30 minutes. The seven flavors of ice cream production method is simple, summed up is according to their own taste of fruit, milk, cream and other raw materials mixed evenly, made into ice cream liquid, put into the ice cream machine operation. The soft ice cream is frozen in the refrigerator for a few hours, then it becomes hard ice cream.

Materials required:

Milk: moderate

Cream: moderate

Pitaya: moderate

Mango: right amount

Kiwifruit: moderate

Matcha: right amount

Red beans: moderate

Vanilla pods: moderate

Dark chocolate: moderate

Cocoa powder: moderate

Chestnut Puree: right amount

Sugar: right amount

Note: pay attention to the ice cream liquid should not exceed half of the ice cream machine ice bucket, I am to ensure that within 500ml, or put into the ice cream machine, with the expansion of ice cream, easy to exceed, affect the normal operation of the ice cream machine. p. S. seven kinds of ice cream are made in different times. After each time, they are put in the refrigerator for freezing. After patiently making seven kinds of ice cream, they can finally be taken out and photographed.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Xia Ri Qing Shuang Bing Qi Lin