Self pickled radish(zi yan luo bo ying )

Self pickled radish

Introduction:

"Last year, we had a good harvest of round white radish planted in our own courtyard. We made some sour radish and dried radish when we couldn't finish eating radish. The radish tassel should have been discarded. I think it's a pity. I pickled a jar by myself and fried it with porridge. It's very delicious. It's both delicious and delicious! This year, the radishes in the field are also growing well. Today, we have pulled some radishes, dipped them in sauce, fried them enough, and made them into pickles. "

Production steps:

Materials required:

Radish tassel: right amount

Salt: right amount

Baijiu: moderate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: one day

Taste: salty and fresh

Chinese PinYin : Zi Yan Luo Bo Ying