Spinach egg soup (shrimp version)(bo cai dan hua tang xia pi ban )

Spinach egg soup (shrimp version)

Introduction:

"Light! Spinach "iron supplement"

Production steps:

Step 1: remove the roots of spinach, wash and set aside

Step 2: blanch spinach in boiling water and cut into sections after cooling

Step 3: add base oil in the pan, add ginger slices and dried shrimps and saute until fragrant

Step 4: add spinach, stir fry a few times, add water

Step 5: after boiling, add salt to taste, break the eggs and pour them into the pot!

Materials required:

Spinach: 1

Egg: 1

Shrimp: a little

Ginger slices: 2

Water: moderate

Salt: a little

Edible oil: a little

Note: spinach blanching water can effectively remove oxalic acid, the entrance will not astringent. Because of the addition of shrimps, there is no need to put chicken essence to extract fresh.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Bo Cai Dan Hua Tang Xia Pi Ban