Meat and egg soup
Introduction:
"Egg soup is almost a must at home dish, which can be eaten by the elderly with weak body and bad mouth, the family recovering from the disease and the weaned children. But if you can't steam the egg soup, it will not taste good. Egg soup is also a dish that plays a very important role, because it has a light taste. You can add various seasonings or steam them with some ingredients according to your personal taste. "
Production steps:
Materials required:
Pork loin: 240g
Eggs: 2
Chives: a little
Warm water: 170g
Soy sauce: 12g
Raw powder: 2G
Salt: 1.5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Jian Kang Ying Yang Chi Chu Lai Ru Kou Xiang Nen Xi Hua Rou Mo Dan Geng
Meat and egg soup
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