Fried shredded pork with leek(jiu huang chao rou si )
Fried shredded pork with leek
Introduction:
"Jiuhuang is rich in protein, sugar, minerals, calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitterness. It can dispel cold and blood stasis, enhance physical strength and increase appetite
Production steps:
Materials required:
Pork loin: 200g
Leek: 150g
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
White pepper noodles: right amount
Starch: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Huang Chao Rou Si
Fried shredded pork with leek
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