salad of cold steamed eggplant
Introduction:
"Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high, when eating eggplant, it's better to eat it with skin, which is more nutritious. Production steps:
Production steps:
Step 1: Material: 1 long eggplant.
Step 2: steam in a boiling water pan.
Step 3: This is what it looks like after steaming.
Step 4: after cooling, cut into strips, roll them up and put them on a plate.
Step 5: you can eat it with seasoning.
Seasoning production: take a small bowl, add salt chicken essential oil, soy sauce, white sugar, pepper oil (with pepper noodles and pepper noodles taste better), oil, pepper, garlic, vinegar, cooked white sesame, onion, ginger, mix well.
Materials required:
Eggplant: 1
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Soy sauce: moderate
Sugar: right amount
Zanthoxylum oil: right amount
Chili oil: moderate amount
Mashed garlic: right amount
Vinegar: right amount
Cooked white sesame: appropriate amount
Onion powder: appropriate amount
Ginger powder: appropriate amount
Note: don't steam eggplant on the plate, there will be a lot of water.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Liang Ban Qie Zi
salad of cold steamed eggplant
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