Modified spicy roast fish(gai ban ma la kao yu )

Modified spicy roast fish

Introduction:

"I've uploaded a grilled fish before, but I don't feel very satisfied. I'll send a clear version this time."

Production steps:

Step 1: divide the fish into two parts from the middle, scratch a few knives, put ginger, scallion, salt, cooking wine on the body, marinate for dozens of minutes

Step 2: put the salted fish on the baking plate, spread ginger and scallion, brush thick oyster sauce inside and outside, salad oil, and finally sprinkle some chili powder and Zanthoxylum powder to increase the flavor, bake at 220 ℃ for 20 minutes.

Step 3: prepared excipients.

Step 4: among the fish, I have asparagus and celery, which is delicious with fish.

Step 5: blanch the dishes in advance.

Step 6: add proper amount of oil into the frying pan, heat it up, stir fry minced ginger and garlic until fragrant, then stir fry Pixian Douban and Douchi until fragrant. Add dried pepper, Zanthoxylum bungeanum, and stir fry until fragrant. Add water and heat.

Step 7: put in the green shoots and cook the celery for one minute.

Step 8: grilled fish.

Step 9: pour the boiled soup on the roasted fish and bake for a few minutes. Then add proper amount of sesame oil in the frying pan, heat, add dried pepper and pepper, stir fry, and pour on the fish while hot.

Materials required:

Grass carp: one

Green shoots: one

Celery: moderate

Scallion: right amount

Ginger: right amount

Dried pepper: more than ten

Pixian Douban: 3 teaspoons

Li Jin Douchi: 1 teaspoon

Salad oil: right amount

Oyster sauce: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: 2 teaspoons

Pepper powder: right amount

Chili powder: appropriate amount

Note: when marinating fish, put salt boldly. If you put less salt, it will not taste good. Brush thick oyster sauce on the fish to make them fresh. It's better to blanch the side dishes in advance. Put some proper amount of pepper in your mouth. It's very refreshing.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Gai Ban Ma La Kao Yu