New dishes, no meat(chuang xin cai wu rou ye huan zhi gong bao nian gao )

New dishes, no meat

Introduction:

Kung Wai Pao's crispy fried rice cake is very popular today. Kung Wai Pao's crispy fried rice cake is very delicious

Production steps:

Step 1: prepare raw materials

Step 2: dice the rice cake, dice the carrots, fry the peanuts once, or microwave for 1 minute

Step 3: according to the formula, 1 tablespoon of soy sauce, 1 tablespoon and a half of vinegar, 1 tablespoon of cooking wine, 1 tablespoon and a half of sugar, appropriate amount of salt and chicken essence, appropriate amount of Lake powder, appropriate amount of scallion into a bowl of juice

Step 4: deep fry the rice cake with a small torch into golden yellow

Step 5: saute hot pepper and Zanthoxylum bungeanum with hot pot and cool oil

Step 6: pour in the carrots and stir fry

Step 7: add the rice cake and slowly pour in the bowl juice

Step 8: after the juice is thick and evenly wrapped with ingredients, add peanuts

Materials required:

Rice cake: moderate

Carrot: right amount

Peanuts: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: Tips: 1. Don't dice the rice cake too much. When frying, slowly fry it in low heat to make it golden. 2. Mix the juice well in advance. According to the above ratio, it's sour and sweet. I like it very much

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Chuang Xin Cai Wu Rou Ye Huan Zhi Gong Bao Nian Gao