Cabbage and pork noodles(bai cai zhu rou fen tiao )

Cabbage and pork noodles

Introduction:

Production steps:

Step 1: cut the cabbage into sections, slice the pork and soak the noodles in warm water

Step 2: put the sliced meat into the oil pan, stir up the flavor, add the onion, ginger, pepper, deep fry, put the old soy sauce, 13 spices to taste

Step 3: add the cabbage and stir fry for two minutes

Step 4: put in the soaked vermicelli and start stewing

Step 5: cover, turn to low heat and simmer

Step 6: out of the pot, add salt, garlic seasoning

Materials required:

Streaky pork: moderate

Cabbage: one

Vermicelli: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Thirteen spices: appropriate amount

Note: 1. In the process of stewing, pay attention to stick the noodles to the pot. 2. Put garlic in the last pot to increase the flavor.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Zhu Rou Fen Tiao