Cake without oven(bu yong kao xiang de dan gao ya li bao dan gao )

Cake without oven

Introduction:

"This is a cake without an oven. Without an oven, Jiuyang boiling pressure cooker can do the same. Moreover, there is no need to adjust the temperature and time, and there is no need to worry about whether to put it in the middle or lower layer. Just pour the mixed cake paste into it. You can enjoy it in 40 minutes. "

Production steps:

Step 1: weigh all the ingredients

Step 2: separate the egg yolk protein and put it into oil-free and water-free containers. Add 30 grams of sugar to the yolk, and mix well with a hand beater.

Step 3: add milk and stir well, then add corn oil and stir well.

Step 4: sift in the low powder.

Step 5: stir evenly according to irregular direction to form egg yolk paste.

Step 6: drop a few drops of lemon juice into the egg white, add 60 grams of white granulated sugar in several times, and stir to form a dry foam. At this time, lift the egg beater, and the sharp corners of the egg white appear obviously straight.

Step 7: Take 1 / 3 of the protein and add it to the egg yolk paste.

Step 8: turn up and down evenly with rubber scraper in irregular direction.

Step 9: pour the egg yolk paste into the remaining 2 / 3 of the protein paste.

Step 10: continue to follow the irregular direction, stir up and down to form a cake paste.

Step 9: heat the egg yolk and egg yolk paste in the pot.

Step 12: after 2 minutes, the pressure cooker will make 5 "beeps", indicating that the preheating is completed. (at this time, the time display is 38 points. At the beginning, it is 40 points.)

Step 13: open the top cover, pour in the mixed cake paste, sprinkle proper amount of cooked white sesame on the surface, then close the top cover and continue to enter the cake cooking process. (because it takes 1-2 minutes to preheat, preheat before mixing the cake paste. This is just right, and the cake paste is also preheat well.)

Step 14: after 40 minutes, the "cake" function indicator is off, the heat preservation indicator is on, and there will be five "didi" sounds. At this time, open the top and the cake is ready.

Step 15: put the cake upside down on the cooling net to cool.

Step 16: This is the bottom of the cake, slightly yellow.

Step 17: This is the top of the cake, the front of the cake. It looks very tender.

Materials required:

Eggs: 4

Low powder: 85g

Milk: 40g

Corn oil: 40g

Sugar: 90g

Lemon juice: a few drops

Cooked white sesame: appropriate amount

Note: 1: when separating egg yolk, the protein should be put into a container without oil and water. 2: When making cakes. Protein is the key to send, directly affect the finished product of the cake, must hit to dry foam. 3: Preheat the pressure cooker before mixing the cake batter. When it is preheated, the cake batter is well mixed, which not only saves the waiting time, but also avoids the defoaming of the cake batter.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Bu Yong Kao Xiang De Dan Gao Ya Li Bao Dan Gao