Cabbage vermicelli(bao cai fen tiao )

Cabbage vermicelli

Introduction:

"Cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. "

Production steps:

Materials required:

Cabbage: 300g

Vermicelli: 100g

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Cai Fen Tiao