Chicken leg steak with garlic(suan xiang ji tui pai )

Chicken leg steak with garlic

Introduction:

"It's quite simple to introduce a chicken leg dish, but it doesn't taste very good. Ha ha, please look at [garlic flavored chicken leg steak]."

Production steps:

Step 1: prepare the ingredients and chop the garlic.

Step 2: wash the drumstick, remove the bone, and pat it on both sides of the knife to make it more palatable.

Step 3: stir the garlic and all seasonings to form a marinade, and marinate the chicken leg for more than 1 hour.

Step 4: pack the pickled chicken leg with tin foil, put it into the preheated 175 degree oven, and bake for about 20-25 minutes.

Materials required:

Chicken leg: 2

Garlic: 5

Black pepper: 1 teaspoon

Soy sauce: moderate

Old style: moderate

Salt: right amount

Olive oil: right amount

Note: 1. I use Qihe oven, the temperature is 10 degrees higher, so, according to the actual temperature of the oven at that time to adjust. I'm going to buy an oven thermometer in a few days. Because the temperature of barbecue can not be accurate, but the temperature of dim sum is very strict, so it's better to reserve it. 2. People who like garlic flavor can adjust the amount of garlic according to their own taste, but not too much.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: garlic

Chinese PinYin : Suan Xiang Ji Tui Pai