Sugar chestnuts (microwave version)(tang li zi wei bo ban )

Sugar chestnuts (microwave version)

Introduction:

Production steps:

Step 1: clean the bought chestnuts;

Step 2: make a cross cut with a knife;

Step 3: put the chestnuts into a clean container, add appropriate amount of sugar and oil, and soak for two hours;

Step 4: put the soaked chestnuts into the special bowl of microwave oven with a small amount of water;

Step 5: put it in the microwave oven and turn to high heat for 15 minutes;

Step 6: take it out, shake the chestnuts, and then turn the high fire for five minutes;

Step 7: eat while it's hot. It's so sweet.

Materials required:

Chestnut: 200g

Sugar: right amount

Salad oil: right amount

Note: 1. Chestnut into the microwave oven must be cut open; so first must wash clean, so that the incision after soaking in water to maintain health; 2. Sugar and oil do not require the ratio, like sweet can add more; add the right amount of oil is to ensure the color of chestnut and in the microwave oven will not be too dry; 3. Into the microwave oven box must have holes, in which left a little bubble 4. The time of microwave is only for reference, which is also related to the size of chestnuts. You can stop in the middle and take it out to taste, and then increase or decrease the time by yourself.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Tang Li Zi Wei Bo Ban