Stewed beef with tomato(xi hong shi dun niu rou )

Stewed beef with tomato

Introduction:

"People's thinking often has a fixed pattern, sometimes it's very difficult to change, and often they can't even realize it, ha ha. I always like to buy beef in a certain family, because the beef of this family is often killed on the spot, which gives people a sense of security. One day, I went to buy beef again. The beef didn't look very good. I touched it again. The boss said it was taken out of the cold storage. The cow I killed the night before was not very good. She suddenly thought that on the way home the night before, we saw someone pulling a dead cow Since then, it has always been frozen beef, which has made me not buy beef for a long time. Ha ha, why not change places? People, sometimes I just can't turn around! "

Production steps:

Step 1: material drawing.

Step 2: Chinese spices, geranium and star anise.

Step 3: cut beef, blanch, add ginger and onion cooking wine.

Step 4: when blanching the beef, wash the onion, tomato and potato, peel them and cut them into large pieces.

Step 5: wash the boiled beef.

Step 6: pour oil into the frying pan, add water to the beef, and put some salt on the beef.

Step 7: fry the onion.

Step 8: the next tomato fried rotten, the process does not have to pot meat.

Step 9: change the pot until the tomatoes are completely fried. Heat water or stock and add potatoes,

Step 10: add fragrant leaves and star anise, bring to a boil over high heat, turn to low heat and simmer for 2 hours.

Step 11: with the time of stewing, the soup will gradually thicken.

Step 12: add Basil before leaving the pot. It can be seasoned twice.

Materials required:

Beef: moderate

Tomatoes: right amount

Potatoes: moderate

Ginger: right amount

Onion: right amount

Basil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Sugar: right amount

Cooking oil: proper amount

Note: the original soup after blanching can be used after filtration. Add soup can make dishes taste fragrant, add water can also make a pot of great soup, time must be enough. Basil doesn't need to be added too early, just put it on before it comes out of the pot.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xi Hong Shi Dun Niu Rou