Beef balls and white gourd soup(niu rou wan dong gua tang )
Beef balls and white gourd soup
Introduction:
"A few days ago, I went back to my hometown with a big wax gourd planted by my grandfather. Every day I thought about how to cook, braised, stir fried, spareribs soup and how to eat it? Today, I went to the market to buy vegetables, and I suddenly wanted to eat beef balls. Why don't I have beef balls and wax gourd soup? I like beef balls best, hee hee. "
Production steps:
Materials required:
Beef balls: Ten
Wax gourd: moderate
Salt: right amount
Chicken essence: a little
MSG: a little
Soup bag: one bag
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Niu Rou Wan Dong Gua Tang
Beef balls and white gourd soup
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