Sauced pig liver(jiang zhu gan )
Sauced pig liver
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Sweet flour sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Jiang Zhu Gan
Sauced pig liver
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