Sizhe steamed dumplings(si xi zheng jiao )

Sizhe steamed dumplings

Introduction:

"Sizhe steamed dumpling" is a kind of dumpling, which is made of dumpling skin and meat stuffing. It is made into four cavities and filled with four colors of stuffing to form four corners. The color is happy, the shape is chic, the four corners are complete, and the four corners are stable. All of them are good intentions

Production steps:

Step 1: add a little salt to the powder and pour in boiling water

Step 2: stir into flocs with chopsticks

Step 3: add a little more cold water and knead into smooth dough. Wake up for a while

The fourth step: prepare the filling at this time: cut the egg skin and ham sausage, cut the rape leaves and black fungus into small pieces, then mix in a little salt and vegetable oil.

Step 5: add wine, soy sauce, sesame oil, pepper, five spice powder, salt, onion and ginger, mix well and taste

Step 6: after the dough is kneaded evenly, knead the long strip, put down the potion, roll it into a thick dumpling skin in the middle and thin around, and wrap it in the meat stuffing, otherwise the dumpling skin will not form four cavities later

Step 7: fold the dumpling skin in the up and down direction, and pinch the middle position tightly

Step 8: fold the dumpling skin in the left and right direction, take the middle position and squeeze it together

Step 9: note that only the center point is pinched tightly. At this time, four cavities have been formed. One side of the cavity is pinched tightly with the adjacent cavity, and the other side is pinched tightly with the same height

Step 10: each side of the cavity is operated in this way, a total of four times to form an open cavity

Step 11: open the cavity as far as possible with chopsticks, and fill the cavity with four colors of stuffing

Step 12: pinch out a small sharp corner on the edge of each cavity for a better look

Step 13: steam in a steamer for 7-8 minutes.

Materials required:

Pork stuffing: right amount

Fuqiang powder: appropriate amount

Eggs: right amount

Auricularia auricula: right amount

Rape leaves: moderate

Ham sausage: right amount

Vegetable oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chopped green onion and ginger: appropriate amount

Note: Step 7, 8 as far as possible to take the middle position pinch, otherwise the size of the cavity is easy to affect the appearance

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Si Xi Zheng Jiao