Mozzarella white spaghetti(ma su li la bai zhi yi da li mian )

Mozzarella white spaghetti

Introduction:

"This is my favorite type of white spaghetti, which is no less than pasta in any western restaurant. This kind of white spaghetti is cooked with mozzarella cheese. Mozzarella cheese is a kind of light cheese in Italy, which is easy to be shredded after heating, so it is the first choice for Italian food."

Production steps:

Step 1: all ingredients are ready ~ pasta, cheese, mushroom, onion, bacon

Step 2: tips, spaghetti back to write time, cooking time can be a few minutes less.

Step 3: boil water, add spaghetti, add two spoonfuls of salt and one spoonful of olive oil at the same time, do not cover the pot

Step 4: while cooking the spaghetti, start to make the white juice, heat the pan, put in the bacon and fry out the oil.

Step 5: stir fry the onion.

Step 6: after the onion is soft, add the mushroom and stir fry.

The seventh step: after frying to soft, we can put the Baijiu, I put the steamed wine, that is cooking wine.

Step 8: after the cooking wine is almost dried, pour in the right amount of cream (light cream). Boil over high heat.

Step 9: after boiling, add the mozzarella cheese.

Step 10: after all the mozzarella cheese is melted, prepare to put in the basically cooked spaghetti. Add a little black pepper.

Step 11: at this time, the spaghetti is 8 mature, like to eat hard, taste just good, stir evenly in the white juice, then add salt and sugar according to your taste. Ready to take out the pot.

Step 12: serve hot after serving ~ better with white wine~

Materials required:

White mushroom: 6

Bacon: 4

Onion: half

Spaghetti: a handful

Cream: 150ml-200ml

Salt: right amount

Black pepper: moderate

Sugar: right amount

Olive oil: right amount

Note: 1. When cooking spaghetti, add salt and olive oil, do not cover the pot, otherwise the taste of spaghetti will be affected. 2. Don't put oil in the pan, because bacon will produce oil. 3. After pouring the cream, do not stop stirring with the spatula, otherwise it will stick to the bottom. 4. After boiling the spaghetti water, start to cook the white juice immediately. The time is just right.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ma Su Li La Bai Zhi Yi Da Li Mian