Potato cake with black pepper(hei jiao shu zai bing )

Potato cake with black pepper

Introduction:

"The morning market in Beijing is very prosperous, and the prices of goods are also cheap. Some small commodities that are not easy to buy in the shopping malls are available in the morning market. Vegetables are also very fresh, almost all of them are newly picked, with the smell of dew and soil rising in the morning. They are placed on the stalls. They have a wide range of varieties and are cheap and of good quality. You can bargain and choose at will. Fresh early maturing varieties of potatoes also began to appear on the market, shopping in the morning market to buy some. The taste of the new potatoes is quite good. Today, we use potatoes to make a dish, which is called "black pepper potato cake"

Production steps:

Step 1: marinate the beef stuffing first; sprinkle salt, a little sugar and pepper into the beef stuffing.

Step 2: then add some fresh soy sauce, oyster sauce and Shaoxing wine and mix well.

Step 3: wash the potatoes and cut them in half.

Step 4: steam for 15 minutes.

Step 5: steam the potatoes, take them out and peel them in the air.

Step 6: roll the steamed and peeled potatoes into mashed potatoes with a knife.

Step 7: then pour it into the stuffing and grasp it with your hands.

Step 8: turn the mashed potatoes one by one into small cakes.

Step 9: then break up the eggs.

Step 10: dip a thin layer of egg liquid on the potato cake and put it into the frying pan. Turn it upside down.

Step 11: fry the potato cake and put it on the plate.

Step 12: put a little oil in another pan, add garlic slices and saute until fragrant.

Step 13: saute garlic slices until fragrant, then add onion and stir fry. Saute onion until broken, then sprinkle black pepper and stir fry until fragrant.

Step 14: then pour in the pepper, stir evenly, put in the right amount of fresh soy sauce, pour in the right amount of oyster sauce.

Step 15: stir well with a little water.

Step 16: after frying, pour the vegetables and soup on the potato cake evenly.

Step 17: the black pepper potato cake is ready.

Materials required:

Potatoes: 600g

Beef stuffing: 200g

Onion: 80g

Red pepper: 50g

Yellow pepper: 50g

Green pepper: 50g

Garlic slices: 15g

Oyster sauce: 40g

Fresh soy sauce: 10g

Refined salt: 3 G

Pepper: right amount

Shaojiu: 20g

Sugar: 5g

Black pepper: 2G

Eggs: 2

Cooking oil: proper amount

Note: this dish features: beautiful color, black pepper fragrance, sweet potato cake soft waxy, fresh slightly spicy. Warm tips: 1, potatoes choose less water, meat to eat Shasha better. If you want to steam it, don't boil it. 2. If you like the milk flavor, you can put a small piece of butter into the mashed potatoes, which will have a different flavor and taste good. 3. Because oyster sauce is used in the soup, there is no need to thicken it. The sauce can be made with oyster sauce, fresh soy sauce and black pepper, without any other seasoning, and the taste is very delicious. Black pepper is the best choice. If not, black pepper sauce or black pepper powder can be used. This delicious private dish "black pepper potato cake" is ready for your reference!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao Shu Zai Bing