Spicy squid whiskers
Introduction:
Production steps:
Step 1: wash the squid repeatedly with flowing water and wash it for later use.
Step 2: Chop ginger, garlic and red pepper, cut celery into sections.
Step 3: cut the squid into larger segments.
Step 4: boil water in a pot, add a little cooking wine, add squid whiskers, and cook until discolored.
Step 5: quickly pick up and drain the water.
Step 6: add a little oil to the pan, heat it up, add pepper, ginger, garlic and dried red pepper, and stir fry the above seasonings over low heat.
Step 7: add appropriate amount of sweet chili sauce, stir fry over low heat until red oil is produced.
Step 8: pour in the squid whiskers and continue to stir fry.
Step 9: stir fry for a while and add celery.
Step 10: add cooking wine and stir well. Finally, add a little soy sauce and sugar, stir well, and then out of the pot.
Step 11: finished product map, taste is not inferior to the big stalls.
Materials required:
Squid whiskers: moderate
Celery: one
Ginger: a small piece
Prickly ash: a little
Garlic: 2 cloves
Dried red pepper: 3
Sweet chili sauce: right amount
Sugar: a little
Cooking wine: 2 tsp
Soy sauce: 2 tsp
Note: 1, sweet chili sauce contains a certain amount of salt, so this dish does not need additional salt; 2, how much sweet chili sauce is put, varies from person to person, if you can eat spicy, put more no harm; if you can not eat spicy, add a little bit on the line; 3, this dish must fire quickly fried, taste will be smooth and tender. If fried too long, it will taste older.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Xiang La You Yu Xu
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