Sliced Fish in Hot Chili Oil
Introduction:
"In fact, I also refer to other people's recipes in the gourmet world, but I think it's a little complicated. So I tried a simpler method and found that the taste was not bad. The dishes in the basin are optional, so the steps can be simplified into three steps: saute the scallion, ginger and garlic in the pan, add water to boil them, put the fish fillets in the pan, bring them to a boil, and then put them on the plate. But the key to this dish is to be willing to put oil, pepper and other spices. After I finished this dish, I felt that it's no wonder that many small restaurants use gutter oil, and I feel that cooking and discharging oil at home is very unreasonable
Production steps:
Materials required:
Catfish: moderate
Bean sprouts: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Onion, ginger and garlic: right amount
Red wine or cooking wine: moderate
Douchi sauce: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
Chinese PinYin : Shui Zhu Yu
Sliced Fish in Hot Chili Oil
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