Heart shaped coconut bread
Introduction:
"Heart shaped coconut bread!! wow! It's so beautiful! It's delicious! That's cool! Just look at the name to know, coconut, but also heart-shaped, how yummy and meaningful, so what are you waiting for? Be someone you like. Make sure that your little baby has nothing left for breakfast. Speaking of eating, our little spinach man is really an expert now. Although he is so young, he is a real gourmet. As long as I don't work hard and deal with breakfast casually, it will be bad for him. He would take two spoons hastily and say, "Hello, mom!" If I don't feed him, he'll take the spoon and shake it around. He'll use the spoon to stir it twice in the bowl. ╮ (╯) ╭, I'm speechless. In the end, it's basically empty belly to continue to play with building blocks. I often get lazy and use the toaster to make toast. The spinach man has to put jam on it before he can eat it. If there is no jam, people will take a lazy bite. God, what will he do when he goes to kindergarten? Recently, I found that it's very fast to use a bread maker to make noodles and make them hairy, and then I'll have my own shaping. So I began to make bread every day. Little spinach man has a good time every day. As soon as I got up in the morning, before I called him, he climbed to the dining chair and sat down, waiting for bread. And it's all his own. I don't need to feed him. So, if I make a good meal one day, I just need to see how little spinach man eats. Big and small spinach man is really happy, every day there is no heavy kind of bread to eat. How happy! You can knock down a bakery street with your own bread. So far, there is no bakery that can make spinach man eat bread without diarrhea. I don't understand how many additives they put in and how rubbish their raw materials are. Ah, I think it's a waste of money to buy bread outside recently. It's expensive and tasteless. I can do it myself, and my mouth is more and more tricky. This is also a disadvantage. I can eat less and less to my satisfaction. On my last birthday, spinach man took me to eat Western food once. Alas, I finally demoted the store to pieces. The chef in the middle came over and asked how the food was. I almost said it wasn't good. But it's polite to keep your mouth shut. "
Production steps:
Step 1: put all the ingredients except butter into the bread machine to make dough.
Step 2: after the dough is alive, add butter and continue to make a smooth dough.
Step 3: ferment in a warm place to 2-3 times the size.
Step 4: take out the exhaust, divide it into 8 equal parts, roll round, and relax at room temperature for 20 minutes.
Step 5: in the interval of waiting, let's make coconut stuffing. Warm the butter at room temperature. In a large bowl, add sugar and butter and rub well.
Step 6: add the coconut and mix well.
Step 7: add the milk, little by little, every time you add it, you can see that the coconut is full of juice.
Step 8: divide all the coconut stuffing into eight equal parts and make eight coconut balls
Step 9: take a loose bread crust and wrap in coconut.
Step 10: roll it into olive shape.
Step 11: then fold it in half.
Step 12: fold it in half again.
Step 13: use a fruit knife to cut a small hole in the middle of the folded dough without cutting it.
Step 14: separate the two sides with your hands, and a beautiful heart comes out
Step 15: make all the bread and ferment it in a warm place.
Step 16: after fermentation to 2-3 times the size, preheat the oven 180 ° and bake for 18 minutes. Pay attention when baking. If the coloring is heavy, cover it with tin foil.
Materials required:
High gluten flour: 250g
Yeast: 3G
Milk: 40g
Egg: 1
Butter: 30g
Filling material: coconut: 82G
Sugar: 25g
Sugar: 20g
Salt: 3G
Note: 1. The milk in the bread raw material can be changed into various vegetable juices, which can not only let the children absorb the nutrition of vegetables, but also let them eat happily, which is much better than forcing them to eat a pile of vegetables. Children all hate eating vegetables. 2. If you don't like high fat, you can remove the butter from the coconut stuffing. It's also super delicious.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Xin Xing Ye Rong Mian Bao Da Dao Mian Bao Dian Yi Tiao Jie De Mian Bao
Heart shaped coconut bread
The best tonic after delivery -- steamed light vegetables with ham. Chan Hou Zui Jia De Zi Bu Huo Tui Zheng Dan Cai
Steamed chicken wings with chopped pepper. Duo Jiao Zheng Ji Chi
Tomato porridge with shredded chicken. Ji Si Fan Qie Zhou
Dry fried hairtail -- a delicious way for seaside people. Gan Jian Dai Yu Hai Bian Ren Jia De Mei Wei Zuo Fa
Chicken with sesame oil, ginger and scallion. Ma You Jiang Cong Ji
Soy sauce flavored grains and beans. Jiang Xiang Wu Gu Dou Er Qin
Curry (plain) chicken nuggets. Ka Li Su Ji Kuai
Shrimp and chicken leg porridge. Xian Xia La Ji Tui Zhou
Stir fried double bamboo shoots. Su Chao Shuang Sun