White gourd and hairy crab soup
Introduction:
Production steps:
Step 1: wash all materials and set aside
Step 2: peel and slice wax gourd
Step 3: brush the hairy crabs clean and cut them in half
Step 4: put oil in the pan, saute ginger slices and stir fry hairy crabs
Step 5: stir fry with cooking wine
Step 6: stir fry the slices of wax gourd for a while
Step 7: add water to submerge, cook over high heat until wax gourd becomes transparent
Step 8: turn off the heat and add salt to taste
Step 9: add the fried dough sticks and coriander, cover and simmer for one or two minutes
Materials required:
Hairy crabs: 2
Wax gourd: 150g
Coriander: moderate
Ginger slices: right amount
Fried dough sticks: right amount
Salt: right amount
Cooking wine: moderate
Note: this soup is not suitable for pregnant women to drink hairy crab. The hair of the big feet must be brushed clean
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Gua Da Zha Xie Tang
White gourd and hairy crab soup
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