Steamed spareribs with pumpkin(wei bo nan gua zheng pai gu )

Steamed spareribs with pumpkin

Introduction:

"This dish has the functions of strengthening waist and kidney, tonifying deficiency and nourishing body, and Tonifying Qi and blood. It just feels a little fishy when steaming spareribs. When steaming spareribs together with pumpkin, it will blend with the taste of spareribs, and the spareribs will not be so fishy. Moreover, it will taste better if it is salted with Douchi. Pumpkin and spareribs are very suitable for Douchi, and pumpkin is sweet It's a special meal with the tender ribs. "

Production steps:

Step 1: raw materials: Pumpkin, spareribs.

Step 2: chop and wash the spareribs, add soy sauce, salt, chicken essence, cooking wine, Douchi and cornmeal, mix well and marinate for 20 minutes.

Step 3: peel the pumpkin and cut into small pieces.

Step 4: put the cut pumpkin in the Le Kou bowl and put it around the edge of the bowl.

Step 5: put the marinated spareribs on the pumpkin.

Step 6: cover the bowl, cover the microwave oven, press the steam spareribs button for 10 minutes, and then sprinkle some scallions.

Materials required:

Pumpkin: 300g

Spare ribs: 300g

Douchi: right amount

Raw powder: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. The ribs should be pickled with those materials in advance to taste better. 2. Don't cut the pumpkin into big pieces, small pieces are soft and rotten. 3. We must use Douchi to taste better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wei Bo Nan Gua Zheng Pai Gu