Bean dregs cake
Introduction:
"Soybean contains trace estrogen with two-way regulating function, so it's better for us to drink Soybean milk. Natural and cheap. It's better to make soybean milk by myself, and I'm not willing to pour bean dregs. I made a simple bean dregs cake. "
Production steps:
Step 1: a portion of bean dregs, that is, the bean dregs left after making soybean milk once
Step 2: one egg
Step 3: take two spoonfuls of medium flour
Step 4: knock an egg into the bean dregs and add two spoonfuls of flour
Step 5: add 1 teaspoon salt to the batter and stir well
Step 6: add a little more scallion, you can add more if you like. Mix well.
Step 7: two spoonfuls of hot oil in a flat bottomed non stick pan, shake open
Step 8: pour in the batter and spread out
Step 9: turn the batter over and continue frying
Step 10: until both sides are slightly yellow, just spray incense (I don't care about shape, I'm in a hurry in the morning, so I just use a shovel to open it)
Step 11: with a bowl of salted soybean milk, it's a simple, economical and nutritious breakfast.
Materials required:
Bean dregs: one portion
Egg: 1
Flour: 2 teaspoons
Scallion: right amount
Vegetable oil: 2 teaspoons
Salt: 1 teaspoon
Note: like sweet can not add salt. When eating with honey, with original soymilk or sweet soymilk, it also has a different taste.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Dou Zha Bing
Bean dregs cake
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